Rausch Logo white

a culinary state

Rausch

Rausch

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RAUSCH is not just about eating and drinking - it's about the experience. The name says it all:

A state that touches all the senses, a moment that makes you forget everything else.

Rausch, a place that relaxes, inspires and excites at the same time.
An atmosphere that is stylish and intimate, inviting you to slow down, experience and remember.

RAUSCH means getting involved with the essentials, savouring the moment to the full. A feeling in which enjoyment is light, but at the same time intense and unforgettable.

Culinary Headline

A cuisine radically focussed on the essentials: excellent products, creative techniques, purist elegance. Finely tuned, never cerebral, the selection in harmony with the seasons.

The taste of our homeland rethought: Traditional processes and the necessity of earlier days are the playground of our flavours. Original flavours such as salt, smoke, vinegar and fat are the cornerstones of our creations.

Every dish is an invitation to pause and experience.
Our wine list with a European focus has the right bottle for every palate and occasion and completes the culinary offer.

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Culinary Headline
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Host

Head chef Jochim Busch has a clear signature style: reduced, precise, emotional. His cuisine aims to touch, turn flavour into an experience and create a feeling that lasts.

After years in top gastronomy, he has developed his own style full of depth and elegance.

Maitre Philipp Günther conveys the atmosphere that the Rausch stands for with a keen instinct. With an unerring sense for the wishes of his guests, he provides the framework in which the essentials are given space. Every visit becomes an experience: approachable, relaxed and characterised by genuine hospitality.

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Team Headline
Team Headline
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Behind RAUSCH is a team that works with calm, precision and cordiality.

People who listen, help shape the experience, provide empathetic care and understand that a good RAUSCH is not always loud, but always coherent.

If you also want to become part of the Rausch, we look forward to receiving your unsolicited application to hangover@rauschrauschrausch.com

We look forward to welcoming you to RAUSCH. Bookings can be made online.

TUE WED THU
FRI

SAT SUN MON

18.30 - 23.00
12.00 - 14.00
19.00 - 23.00
Days off

reservations
In cooperation with easyTable.com

Contact us

Opening hours

TUE WED THU
FRI

SAT SUN MON

18.30 - 23.00
12.00 - 14.00
19.00 - 23.00
Days off

Telephone number